Sandpiper Restaurant Menu
Sandpiper Restaurant, located in Idaho Falls, is a beloved spot offering a diverse menu of steaks, American classics, and seafood dishes. The restaurant provides a range of amenities such as reservations, takeout, delivery, and outdoor seating. Customers praise the excellent service and high-quality food, with standout dishes like the macadamia crusted halibut and prime rib receiving rave reviews. The picturesque setting by the Snake River adds to the dining experience. While some minor critiques were noted, overall, Sandpiper Restaurant is a must-visit for those looking for delicious meals in a welcoming atmosphere. The women-owned establishment also offers catering services, making it a versatile choice for various dining occasions.
Desserts
Guinness Chocolate Cheescake
Rex's famous homemade cheesecake finds the perfect marriage with chocolate and a touch of dark guinness stout, to make a decadent end to your dining experience
Crème Brulee
A rich creamy custard made with eggs and whipping cream
Mud Pie
Mocha ice cream in an oreo cookie crust. Covered with hot fudge and whipped cream
Cheesecake
New york style cheesecake. Home-made by the sandpiper. Topped with boysenberries
Hawaiian Crunch Halibut
Alaskan halibut grilled with macadamia nuts, chives and lime herb butter
Ahi Tuna
(Sashimi grade) blackened with an orange citrus beurre blanc and shrimp sauce or sesame seared with wasabi, pickled ginger and soy sauce. Served rare to medium rare
Salmon
Pacific coast wild sockeye salmon filet, your choice of five different cooking methods. Ask your server for details
Alaskan King Crab Legs
A pound or more of the largest alaskan red king crab available (one or two legs depending on weight)
Cold Water Lobster Tail
to ounce
Walleye
A cashew encrusted filet of canadian walleye, flat grilled and topped with a sweet hazelnut butter sauce
Idaho Rainbow Trout
Pan seared, oven roasted, idaho ruby red rainbow trout served almondine style
From The Waters
Specialties
Rack Of Lamb
Marinated tender new zealand rack of lamb, charbroiled to perfection and served with a sweet basil-mint pesto sauce and a side of apple mint jelly
Bone-In Pork Ribeye
Prime grade all-natural white marble farms raised center cut bone-in pork ribeye charbroiled and topped with oven melted brie cheese mixed with crisp celery and pecans. Finished with fresh granny smith apple slices and a blackberry balsamic reduction
Brandied Pork
Medallions of pork flamed with brandy then covered with a mushroom burgundy sauce
Chicken Oscar
Boneless breast of chicken charbroiled and topped with crab, artichoke hearts, mushrooms, bearnaise and burgundy sauce
Chicken Baja
Boneless breast of chicken marinated in teriyaki and charbroiled, topped with three pineapple slices
Chicken And Artichoke Penne
Pan seared cajun chicken morsels, slow roasted tomatoes, snow pea pods and artichoke hearts in a creamy alfredo and pesto sauce tossed into penne pasta and topped with freshly grated parmesan cheese
Blackened Chicken Fettucine
Fettucine noodles smothered in our homemade alfredo sauce with blackened chicken and tossed with slow roasted tomatoes and snow pea pods
Pasta Alfredo
Fettuccine noodles, slow roasted tomatoes and snow pea pods in a light alfredo sauce
Vegetarian Pasta Primavera
A medley of fresh vegetables sautéed with mushrooms, garlic, pesto and penne pasta, topped with parmesan cheese
Shrimp Pasta Primavera
Scampi-style prawns served over fettuccine alfredo and tossed with our crisp primavera vegetable blend
Pastas
Soups And Salads
Blackberry And Spinach Salmon Salad
ounce charbroiled sockeye salmon filet over fresh baby spinach topped with mandarin oranges, candied almonds and feta cheese crumbles. Served with our house blackberry vinaigrette
Raspberry Chicken Salad
Grilled sliced chicken breast served with almonds, dried cherries, dried cranberries and bleu cheese crumbles over mixed greens with a fat free raspberry vinaigrette
Caesar Salad
Green leaf and romaine tossed with caesar dressing and then topped with parmesan cheese and croutons
Clam Chowder
A huge bowl of our "house specialty" new england-style served with fresh bread and butter
Berry Cobbler
Blackberries, raspberries, and blueberries with an old fashioned biscuit crust. Topped with three scoops of vanilla ice cream.
Chocolate Mousse
Light and fluffy and not too large a portion. Perfect if you just want a little something sweet to finish your meal.
